The Four Legged Victim
Every time I see, hear or even think about where/what meat comes from; that’s when I want to become a vegetarian. Anthony Bourdain pushes us as readers during this section to be as uncomfortable as we possibly can. At least, that’s how I felt. I started to feel sick when I read this portion and that’s why I specifically wanted to reflect on it. I feel like that must be something that imposes a lot of talent on a writer; being able to project strong emotions on the reader. Ill feelings treaded towards me as I thought about the poor pig and how no one else seemed to be thinking about that poor pig. At first when I initially read this section of the assigned reading, I began to feel mad at him. I was mad that he was watching the killing of the pig and complaining about how gruesome it was, yet, he didn’t do anything about it or truly decide to change anything pertaining to the future. But then, I started to like him. I liked that he was honest about how conflicted he felt. He understood the concept that he felt something by watching this scarring moment, but also was able to distance himself and acknowledge the fact that he was a chef and he needed to continue cooking with meat, taking meat out altogether wasn’t an option for him. I liked how he said he was going to really think about the meat and about saving it and savoring it, just like the people who lived in Portugal were doing.
It did make me uncomfortable, however, when everyone was singing the song about the pig. That part was really unsettling to me. It wasn’t the people’s fault of course, they were doing what they were used to doing. It was the actual concept that people (in general) can get to the point where they become so desensitized to things that other people find absurd. This forced me to reflect on the things I do in my day-to-day life. I found that within the first section of the book, I was able to relate to a lot of what Bourdain was saying, and I liked that he gave me the privilege of looking into his thoughts.